Menu

- changes once a month

Bread and olive oil 25

Olives 45

Chips 25

FORMAGGIO

Taleggio 50

Pecorino 50

Gorgonzola 50

Formaggi misti 135

SALUMI

Salame 50

Coppa 50

Mortadella 50

Salumi misti 135

Arancino 35 / 4 ps 125

Anchovies and caprino on crostino 50

Salsiccia on crostino 60

Pure of cannellini beans and crostoli 65

Jerusalem artichoke with mayo 60

Cannellloni in tomato sauce 75

Rabbit ragout on grilled polenta 90

Blood orange sorbet 35

Frittelle 40

Menu 285 pr. person